Fresh Pesto, Herb Butter and a savory White Bean dip are just a few of the tasty treats our resident Foodie, Deb Meyer, will be preparing and serving up, in the Cooking with Herbs workshop on Saturday. Deb will chop, stir and answer questions on both growing as well as harvesting fresh herbs. If you love to cook, or just want to learn more about incorporating herbs into your cooking, be sure to take in this workshop.